About Hospitality Action
Hospitality Action provides financial relief to alleviate poverty for people who work or have worked in UK hospitality. We’re here for the chefs, waiters, housekeepers and managers. We’re here for the concierges, receptionists and kitchen porters. And we’re here for every sommelier, bartender, catering assistant and cook across the UK.
We offer counselling, advice and signposting to people facing mental health challenges or dealing with illness, bereavement, debt or addiction.
We also run an outreach programme to keep loneliness at bay for hospitality retirees.
Our Employee Assistance Programme is an employee care package designed to give hospitality teams access to a wide range of support services.
Hospitality Action. We’ve got you. Find out more here: https://www.hospitalityaction.org.uk/
How to take part for Charity
To do this challenge for a charity there is a non-refundable registration fee, payable to Maximum Adventure at the time of booking. You can then choose between the two different options below.
Pay a registration fee at the time of booking then the balance due 10 weeks before departure. With the self-funding option, you personally cover the full cost of the challenge. This option means that there is no minimum sponsorship target due, but we encourage you to raise as much money as you can for the charity.
Minimum Sponsorship Pledge
Pay a registration fee at the time of booking and confirm with your charity their minimum fundraising requirements for the balance. This will typically be double the cost of the adventure, less the registration fee. With the minimum sponsorship pledge option, you must submit 80% of your fundraising target to the charity 10 weeks before the departure date.
For more details of how fundraising works please read our step by step guide here or contact us for help.
Maximum Adventure work with lots of charities to offer our events as fundraising opportunities. You can find our Charity Events from the ‘Menu’ in the corner of your screen or from our homepage.